In 100 g (Grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 1.2 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	35.5 g	35.5%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	13.24 g	13.24%
Ash	3.5 g	3.5%
Carbohydrate, by difference	41.18 g	41.18%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	5.88 g	5.88%
Iron, Fe	2.12 mg
Sodium, Na	1059 mg	1.06%
Fatty acids, total saturated	2.941 g	2.94%
Fatty acids, total trans	4.412 g	4.41%
Cholesterol	0 mg

Nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough